The Bitter Wind

20 Jan 2021 – Sunny and 37 degrees and you guessed it, windy.

Rancher Dave and I have been going to town more than normal in the last week or so.  We took a big trip to the booming metropolis of Rapid City ( referred to as “Rapid” by anyone local).  We stocked up on groceries and other essentials (Franzia) so we could avoid going back to the city if they institute a muzzle-mandate in which we refuse to participate.

Winter in downtown Rapid

A trip to town is a big event around here, and we usually have a long list of items and stops to make sure we don’t waste any time. It is only about an hour and fifteen minutes to Rapid, but we always go to Sam’s Club and Lowe’s and at least 14 other places, so it is an all day event.  Considering we try to go only about every 6 weeks, we load up on everything and it takes another hour and a half to unload the truck when we get home.  

Yesterday, we took a smaller trip to the not-so booming metropolis of Custer.  We picked up a pick-up load of dry firewood, since the woodshed is only about half full and most of what remains is pretty green.  Today we will go out and split and stack what we scored yesterday.  We also spent part of the day chopping ice and scooping it out of a water tank that hasn’t been used in a bit.

That’ll teach us to not drain a tank that isn’t in use.

We also had a few other stops like the post-office, the library, and a place that sells other goods that are sort of hard to find right now, and may be much more difficult to find in the near future.  I’ll let you speculate on what that might be.

We’re back on the Holler today and the wind is howling, again.  About a week ago we had two days of nearly tropical storm force winds.  One morning I got up and Dave said, “Did anything blow away?”  I looked out the front door and noticed that we no longer had a greenhouse.

After the wind
Before the wind.

The only thing left was twisted and bent metal and two giant pots of soil. We spent some time that morning driving around the Holler picking up greenhouse panels and can only assume the ones we didn’t find are flying around in Minnesota somewhere.  That’s okay, though.  We will put the panels to use in some planter boxes or something of the like, but the greenhouse is unsalvageable.  We keep trying to grow things and Mother Nature keeps saying, “NO!” She’s generally stronger than we are, but she underestimates our determination!  We will Make the Greenhouse Great Again!

At least we don’t live in Buffalo!

We had a really cold and snowy day this week and we decided to try to make it seem more summery by making salsa.  This past year the drought didn’t do the garden any favors so I didn’t have too many tomatoes, but we did get quite a few peppers out of what used to be the greenhouse. We used those and some roasted hatch chiles to can about 9 pints of homemade salsa.

Only 7 cans pictured…what happened to the rest?

You really cannot beat homemade salsa, even if the tomatoes are from cans.  If you’re interested, we just use the Ball Canning Book recipe and here is the link.

Ball Blue Book Salsa (bigoven.com)

We use the recipe as just a guideline really, and taste it as we go along. We use whatever kind of peppers we have on hand and not quite as many onions as called for.  We also add a little bit of sugar and red wine and so far have rave reviews.  Canning is really easy, just time consuming, and there is usually a nice mess to clean up afterward, but oh, the SALSA!!!

That’s about it from out here in God’s Country, SoDAK!  Today the wind is bitter and howling, and it seems to match our current mood.  Still, we know that one day that wind will die down. Until then we remain grateful for our health, family and friends, and especially the freedom that we still enjoy.  We don’t take any of these for granted so we’ll face the bitter winds knowing that soon they will be blowing in a better direction.  Hang onto your hats and your liberties out there.  God Bless.

Home sweet home.