7 September 2018 – Sunny and highs in the low 80’s

I bet all you people down south have already harvested your tomatoes, but up here where the growing season is SHORT, the tomatoes are just coming in.  I’m super excited, nothing tastes better than a tomato on Dave’s homemade artisan bread with some Duke’s mayo.

The garden was pretty productive this summer.  We did get some sugar snap peas, which I froze and have been using in stir-fry and salads.

We got around 20-25lbs of potatoes.  This is Friday, so tonight we will have the traditional “Death-Row Dinner” which will consist of a rib-eye, a fresh baked potato from the garden and a salad.  Don’t forget the Franzia!

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Counter full of taters

We had 3 cucumber plants and harvested enough to make 14 jars of pickles.

 

In between the haying, picking up rocks, and fence building, two of my neighbors were picking fruit from their trees.  Linda had two choke-cherry trees full of beautiful, dark red cherries.  We picked them and she taught me to make jelly.

Sheri brought over two giant buckets of crab-apples.  Using my newly acquired, mad, jelly making skills, I attempted to make crab-apple jelly too.  It didn’t turn out as good as the choke-cherry jelly, but it is still pretty good.

We have some butternut squash coming in now, too.

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Anyone for squash?

We have been eating quite a few poblano peppers in chilie rellenos, enchiladas, soups, etc.  We also have harvested a ton of jalapenos.

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Delicious peppers

And I have enough onions to make the whole state of South Dakota cry.  Now if the dang maters would just ripen up we could can some salsa.  Last year we ate all the salsa we made (and what we didn’t give away) until we ran out in March.  Then it was back to the store-bought stuff which just isn’t as fun.

The other cool thing about the end of gardening season is sharing with neighbors.  Linda is picking more corn than they can eat so we are reaping the benefits of that in exchange for some cucumbers and honey.  Sheri has been supplying us with zuchini and squash, also in exchange for honey.  Every time someone pulls into the driveway it is like a special visit from the farmer’s market.  Keep your Blue Apron and Hello Fresh delivery services….we’ll take the South Dakota food share program!

That’s it for the harvest news.  We also had some fun catching the bull and sending him to Sheri’s to take care of her ladies. Rancher Dave, Cowboy Dave and I loaded up some cattle panels in the trailer, went to the pasture and set them up in a circle with an opening on one side leading into the trailer.  We herded the girls and the bull into the circle and started leading the ladies out with cake.  The bull finally figured out that he was the only one left in the circle and he got a little upset.  Rancher Dave was not afraid and told him to get his big bull butt in the trailer, so he did.

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Rancher Dave directs Koozy, the bull, into the trailer as Cowboy monitors the situation.

Then the two Dave’s took Koozy, the bull, off to the neighbors to meet some new girls.  We are hoping he got all of our girls pregnant and if so, we should be expecting 14 calves from the herd in April and May.  (Seven of ours and seven of Cowboy’s and Linda’s.)  So if anyone wants to visit in the spring, be prepared for some sleepless nights!  And if the bull didn’t do his job completely, he will come back to the herd in October and have a chance to “clean-up”.  (That is a real rancher term, I’m not being silly.)  If he gets anyone pregnant in October that will mean July calves, which aren’t ideal because you have to feed them part of the winter. Still, it is better than having open cows.  Oh, the things I’ve learned in two years!

One final note about the barn cats.  They are doing great.

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Maverick (left) and Goose (right) hanging out in the barn.

Neither of them has ventured too far from the barn, even though I leave the door open for them all day.  They are afraid of Sheriff Joe, and haven’t figured out that if they just give him one or two good swats he will likely let them be.  Still, they are happy to see us every morning and any time we are in the barn.  If you sit down, Goose will immediately jump in your lap and start purring.  Maverick is a little stand-offish, but if you bring treats he warms right up.  I haven’t seen any signs of mice either, so cheers to the kitties.

The days are getting shorter and the nights are a little cooler.  We are loving the change of seasons and feel much more ready for winter than we did last year.  But, if summer wants to hang on for just a little longer, we’d be okay with that!

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Triple Sticks, the heifer, in the North pasture….she’s been eating!